You can use idli batter for making some more dishes out of it.
ForBajra or millet dosai, take 1 cup of the bajra/millet/corn flour (readily available in super markets and healthfood stores) and 2 tbsp of idli batter. Mix well. Add 1 tsp of jeera, 1 tsp of chilli powder, 1 tsp each of chopped curry leaves and coriander leaves and salt to taste. Add enough water to make a pouring consistency.
(If you don't have idli batter, substitute 1/2 cup of rice flour, 1 tbsp of maida and 1 tbsp of sour curds.)
Make dosas using the method followed for adai.
ForBajra or millet dosai, take 1 cup of the bajra/millet/corn flour (readily available in super markets and healthfood stores) and 2 tbsp of idli batter. Mix well. Add 1 tsp of jeera, 1 tsp of chilli powder, 1 tsp each of chopped curry leaves and coriander leaves and salt to taste. Add enough water to make a pouring consistency.
(If you don't have idli batter, substitute 1/2 cup of rice flour, 1 tbsp of maida and 1 tbsp of sour curds.)
Make dosas using the method followed for adai.
In Tamil these flours are called 'kambu/ கம்பு for millet and cholam/ சோளம் for maize along with ragi which is called kezhvaragu/கேழ்வரகு .
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