Some Indian Food recipes and Kitchen Tips

Tips on Indian Cooking

When I started cooking first I had to learn everything by trial and error. These are some of my recipes for my daughters who are both newly married [:-)] whenever they feel nostalgic for Mom's cooking. Others are also welcome !

Thursday, May 31, 2012

Curd onion Raitha

Vengaya Thayir Pachadi:


1 cup thick curd
1 onion sliced thin
1/2 tbsp coriander leaves, chopped fine
1 green chilli chopped fine (optional)
1/2 tsp salt

Mix all these well. It goes well with any type of biryani or Pulao as a side dish.

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