Some Indian Food recipes and Kitchen Tips

Tips on Indian Cooking

When I started cooking first I had to learn everything by trial and error. These are some of my recipes for my daughters who are both newly married [:-)] whenever they feel nostalgic for Mom's cooking. Others are also welcome !

Thursday, May 31, 2012

Potato Peas Vadai

Potato 2, cooked, peeled and mashed
Peas 1 cup, cooked and mashed
cornflour 2tsp
chilli powder 1/2 tsp
gonger garlic paste 1/2 tsp
fried gram powdered 1/2 cup
Grated cheese 2tsp
salt 1tsp Oil for frying

Method;

Mix all the above ingredients except the fried gram powder into a soft dough.
Add the fried gram powder and make a stiff dough, checking for salt to taste.
Heat oil and deep fry into vadai shape.
Serve hot with tomato ketch up.

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