Onion curd raitha

Ingredients:

1 medium onion

1 cup thick fresh curd or plain yogurt

1 tsp salt

1 green chilli

1 tsp chopped coriander leaves (cilantro)

Method:

Cut one onion into thin slices. Slit a green chilli lengthwise. Mix these with a tsp of salt and keep covered till serving.

Just before serving, drain the excess water from the onion. Add a cup of thick fresh curd (or plain yogurt) and mix well. Garnish with chopped coriander leaves (optional).