Kara Kuzhi Paniyaram

When you are bored of making idlis and dosas make this with the same idli batter:

Kara Kuzhi Paniyaram:

In a pan, heat 2 tsp of oil.
Put in 1 tsp of mustrad and when they splutter add 1 tsp of white urad dal and 1 tbsp of channa dal.
Fry them till golden on low fire for one minute.
Put in a pinch of hing (perungayam), 1 red chilli ,broken into 3 pieces and a few chopped curry leaves.
Add 2 big onion chopped finely and saute till transparent. Take it off the heat.
When it is cooling, grind 1 inch piece of peeled ginger and 1 green chilli coarsely and add it.
Add one tbsp of chopped coriander.
Add all this to 2 cups of the idli batter. Mix well and keep aside for ten minutes.
Use this batter in a kuzhipaniyaram pan and make kara kuzhipaniyaram.
Serve hot with any type of coonut chutney.