There are
many instant sevai varieties available in the market like rice sevai, ragi
sevai and millet sevai which are easy to make.
For any of
these instant sevai, the preparation is the same>
Place the
sevai in a bowl.
Boil enough
water to immerse the sevai and pour it into the bowl.
After a
minute drain it onto a colander and pour cold water onto it to stabilize it,
just as you do for pasta.
After the
water is drained spread the sevai on a plate and let it cool.
Follow the
steps for making uppuma, lemon rice, coconut rice etc., and use the sevai in
lieu of rice and you get sevai upma, lemon sevai, coconut sevai etc.,
Sweet Sevai:
For sweet
sevai, heat half cup sugar and half cup grated coconut in a pan over slow fire with
a sprinkling of water. Add half tsp of cardamom powder for flavor Mix in the
sevai and enjoy it as a sweet dessert preparation.
No comments:
Post a Comment