Sura Puttu

SURA fish (Shark)  1/4 kg

Sambar Onions 150 gm (Chopped fine)
Turmeric powder 1/4 tsp
Green Chilli 3, slit lengthwise
Garlic 10 cloves, peeled and chopped
Curry leaves 1sprig
1 tsp aniseeds crushed coarsely
Salt to taste (about 1 to 2 tsp)
Oil 2 tsp
Method:
Clean, wash and steam or cook the fish with half the salt and turmeric.
Cool it, remove the bones and crush it into crumbs.
Heat oil in a wok and put in the crushed aniseeds and curry leaves.
Add the chopped onions, garlic and green chillis and saute till transparent.
Add the fish and the balance salt and mix well.
Reduce the flame and keep mixing it on slow fire till it resembles scrambled eggs.
This sura puttu is good for lactating mothers.