Chicken fritters, Chicken Fry

Boneless chicken pieces, preferably breast pieces cut into strips, half kg
Cashew pieces 50gm 
Ginger garlic paste 1tbsp
Corn flour 1/4cup 
Rice flour 1/4 cup 
Coriander leaves chopped1tbsp 
Pudhina ,,,,1tbsp 
Green chilli chopped 5
Egg 1
Lemon juice 1
Curd 1tbsp
Salt to taste
Method:
Mix all well.Marinate for an hour.
Heat oil for deep frying.
Deep fry on medium heat for ten minutes till golden brown. (Take care not to overheat the oil as the chicken will burn on the outside and undercooked inside.)