Tahini paste and Hummus

1 cup sesame seeds (white)
2 tbsp sesame or olive oil
Method:
Dry roasted the white sesame seeds on low heat till they give out nice flavor and pop, taking care  not to burn it.
Grind the roasted sesame seeds in a blender.
Add the oil and make into a smooth paste. Tahini is ready.
Add two pinches salt and 1 tbsp water and blend further if it is to be used as a dip.

HUMMUS

Ingredients:
1 and a half tbsp Tahini
3tbsp lemon juice (more if you like it sour)
2 cloves of garlic chopped
1/2tsp salt
2 tbsp olive oil
Method:
Take 1 cup of chickpeas (kabuli channa) soaked overnight, washed and pressure cooked with 2 cups of water. Cool, drain water and keep the water for use later.
Put in the tahini paste and run the mixer for a minute. Add the lemon juice and blend for a minute. Add the garlic and blend for half minute.Add the oil and blend for a minute. Add the salt and chickpeas and blend till smooth. Check for salt andand lemon. Add the saved water if needed for thinner consistency.
Place in a serving bowl adding a tsp of virgin olive oil as garnish on top, making an indentation to spoon in the oil… Garnish with chopped parsley for added flavour.
Serve with pita bread or as a dip for wraps or rolls.