Chicken Coconut milk Korma

Chicken 1/2 kg (or mixed vegetables, chopped)
Onion 1/4 kg, chopped fine
1 tomato chopped fine
Green chillis 4 slit lengthwise
Dhania powder 3 tsp
turmeric 1/2 tsp
Ginger garlic Paste 1 tsp
Thick coconut milk 1 cup
Salt to taste
oil 2 tsp
Jeera 1 tsp
aniseeds 1tsp
Curry leaves 1 sprig

Method:
Heat oil and put in the aniseeds and jeera. Add the curry leaves when they splutter.
Add the chopped onion and green chillis and saute till transparent.
Add the ginger garlic paste and saute for a minute.
Add the tomatoes and saute with a tsp of salt till mashed.
Add the masala powders.
Add 2 cups of water and when it starts boiling add the washed chicken pieces, along with the rest of the salt.
When it is done, add the thick coconut milk and simmer for a few minutes on low flame stirring well.
Garnish with chopped coriander leaves.