Vella pidi Kozhukkattai

1 cup idiyappa mavu

1 1/2 cups water

1/2 cup jaggery

1/4 tsp salt

1/2 cup grated coconut

1/4 tsp cardamom powder

Method:

Heat the water in a deep pan and dissolve the jaggery in it. Strain it to remove the dirt from jaggery.
Again bring it to a boil in a deep pan.
Put in the coconut gratings, cardamom powder and salt.
When it starts boiling, add the flour stirring continuously.
When it is cooked and leaves the sides, cool it.
Make pidi kozhukkattai and steam it in an idli maker.
Serve as a healthy snack.