Some Indian Food recipes and Kitchen Tips

Tips on Indian Cooking

When I started cooking first I had to learn everything by trial and error. These are some of my recipes for my daughters who are both newly married [:-)] whenever they feel nostalgic for Mom's cooking. Others are also welcome !

Wednesday, October 29, 2008

Onion curd raitha

Ingredients:

1 medium onion

1 cup thick fresh curd or plain yogurt

1 tsp salt

1 green chilli

1 tsp chopped coriander leaves (cilantro)

Method:

Cut one onion into thin slices. Slit a green chilli lengthwise. Mix these with a tsp of salt and keep covered till serving.

Just before serving, drain the excess water from the onion. Add a cup of thick fresh curd (or plain yogurt) and mix well. Garnish with chopped coriander leaves (optional).

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